![Svenddiesel](/img/default-banner.jpg)
- 559
- 4 301 127
Svenddiesel
United States
Приєднався 27 жов 2013
Tying flies that don't catch fish so I smoke yummy meats from the butcher
A Christmas Tree Fly Ornament for your Christmas Tree
A Christmas Tree Fly Ornament for your Christmas Tree
Переглядів: 883
Відео
Chicken Fried Rice on the Traeger Flatrock Griddle
Переглядів 5 тис.Рік тому
Chicken Fried Rice on the Traeger Flatrock Griddle
Seasoning the New Traeger Flatrock Grill
Переглядів 4,4 тис.Рік тому
Seasoning the New Traeger Flatrock Grill
Unboxing of The Heritage Lone Bison Fly Tying Station
Переглядів 8 тис.Рік тому
Unboxing of The Heritage Lone Bison Fly Tying Station
Purple Crackle Midge Fly Pattern Tutorial
Переглядів 653Рік тому
Purple Crackle Midge Fly Pattern Tutorial
Flashy Foam Beetle Fly Pattern Tutorial
Переглядів 576Рік тому
Flashy Foam Beetle Fly Pattern Tutorial
Copper John Nymph Pink Variation Fly Pattern
Переглядів 1,2 тис.Рік тому
Copper John Nymph Pink Variation Fly Pattern
Ice Cream Cone Midge Fly Pattern Tutorial
Переглядів 865Рік тому
Ice Cream Cone Midge Fly Pattern Tutorial
Svends Cray Cray in Black with Orange Fly Tying Video
Переглядів 786Рік тому
Svends Cray Cray in Black with Orange Fly Tying Video
Replacing the lenses on my Heatwave Visual Laserface Sunglasses
Переглядів 6 тис.Рік тому
Replacing the lenses on my Heatwave Visual Laserface Sunglasses
Hoh Bo Spey Fly 60 Second Short Video
Переглядів 1,1 тис.2 роки тому
Hoh Bo Spey Fly 60 Second Short Video
Captain America Zero Gravity Dubbing Balanced Leech Fly Pattern Tutorial 60 second
Переглядів 9802 роки тому
Captain America Zero Gravity Dubbing Balanced Leech Fly Pattern Tutorial 60 second
Twinkly Christmas Pre-lit Tree from Home Depot
Переглядів 9392 роки тому
Twinkly Christmas Pre-lit Tree from Home Depot
BlueGil Hollow Fleye Pattern 60 Second Summary
Переглядів 1,5 тис.2 роки тому
BlueGil Hollow Fleye Pattern 60 Second Summary
Tips and tricks for Photographing Flies used for Flyfishing by Svenddiesel
Переглядів 5 тис.2 роки тому
Tips and tricks for Photographing Flies used for Flyfishing by Svenddiesel
DT Special Fly Pattern 60 Second Summary
Переглядів 7432 роки тому
DT Special Fly Pattern 60 Second Summary
Captain America Zero Gravity Dubbing Balanced Leech Fly Pattern Tutorial
Переглядів 1,4 тис.2 роки тому
Captain America Zero Gravity Dubbing Balanced Leech Fly Pattern Tutorial
Prince Nymph Fly Pattern 60 Second Summary
Переглядів 4312 роки тому
Prince Nymph Fly Pattern 60 Second Summary
Emerging Mayfly Fly Pattern 60 Second Summary
Переглядів 7152 роки тому
Emerging Mayfly Fly Pattern 60 Second Summary
Emerging Mayfly Fly Pattern Tutorial
Переглядів 1,1 тис.2 роки тому
Emerging Mayfly Fly Pattern Tutorial
The Squirminator Fly Pattern Quick Video
Переглядів 1,2 тис.2 роки тому
The Squirminator Fly Pattern Quick Video
Midnights Pats Rubber Legs Fly Pattern Tutorial
Переглядів 1,3 тис.2 роки тому
Midnights Pats Rubber Legs Fly Pattern Tutorial
How to Tie A Blob Leech Fly Pattern
Переглядів 1,5 тис.3 роки тому
How to Tie A Blob Leech Fly Pattern
I do mine at 375 and pull at 155 in the breast and have always had a fully cooked juicy chicken with crispy skin.
Comments so passive agressive Let the man make some chicken
"a extra" is not correct English
Normally I don’t respond to terrible punctuation ….
What? Since when?
I think they refer to it being "a *n* extra step cause the following word starts with a vowel.@@davidenatoh359
@@SvenddieselBurn, nice 🤣🤘
@@Svenddiesel Elipses have only 3 dots.
The stem of the jalapeño is the best part.
👌🏻
How many pounds for the chicken?
Didn’t weigh it
Looks amazing
Did you put it in the fridge before dicing it up? Just curious if that makes it easier to cut. Can see its not juicy or moist so i assume you did.
I did not. I let them rest too long on the counter because I was doing other things. Thanks for the tip though. A sharp knife helps with the cutting too
My brother. That looks like very dry chicken. I think you’re using too high heat or cooking it too long. You can do whatever you like. But if you turn that heat down or take it off earlier it won’t feel like sand in your mouth.
Didn’t feel like sand. Removed when 162 internal and let them rest
I need that container lol😂 it looks very handy
Super handy. DripEz makes them
@@Svenddiesel ok I’ll make sure to get one
Dude, send some over here to London
Done.
Thank you my good man
Any time!
Hope you washed that spice container off after you got a bunch of raw chicken on it.
Yup. I’m super aware of what touches raw meat and always wash it and wipe counters and sink before moving on to the next step
Hmmmm General Foods created a product in 1965 called Shake-n-Bake.
Ha ha. Ricky Bobby brought it back
Wash ur wings is crazy
Yeah I do wash them. Sorry.
washing your chicken will only spread bacteria onto you and around your sink, if you buy wings you think you need to wash you've already made a mistake
Washing them in a sink in a strainer does get the bacteria/ chicken juice in the sink. I always spray down the strainer and sink with dish soap during clean up so not a concern.
Wack 1.2/10
I would say your username is Wack. Thanks for watching and contributing.
Anyone watching this; don't wash meat it INCREASES the risk of food born illness. The whole point of cooking it is to kill bacteria lmao.
I prefer not to have all the stored chicken juice water on my wings. Washing in a sink, in a strainer is perfectly safe especially when I clean and sanitize the strainer and sink when done. With any raw meat make sure to clean and sanitize after.
Considering Americans are weirdly patriotic it's strange none of them ever know/care how many stars or stripes should be on the flag
MERICA!
🇺🇸🇺🇸
Make Pork Belly Great Again!!!
On it!
IF YOUR GONNA DO THE FLAG DO ALL THE STARS NOT HALF ASS ..BESIDES WERE NOT A PIECE OF MEAT BRO .THIS IS THE U.S.OF A..GOT IT ..THUMBS DOWN TO THIS VIDEO DISRESECTING USA .BOOOOO.
Missed the crisp in the skin it's a zero for me bud
Looks perfect. I love you using the drippings to baste.
Yes! Thank you!
Americans REALLY don't know how to cook. All I'm gonna say.
Soo jealous of all ur cool toys
Cool toys are for the win
YUM
Thanks
Where did you get that collapsible tray
Drip Ez is the name of the company
@@Svenddieseldo you feel like the tray is a game changer by any means?
@@noecoronado7458 I feel like that's more of a question to ask yourself.
@@CertifiedSunsetI was hoping the brand ambassador could explain why he likes the product and why he prefers it over other methods.
@@noecoronado7458 yeah I’m not a brand ambassador for them. Just bought it at the bbq store and have been hooked ever since. If you watch my videos you see I use them quite a bit so yes i think they are awesome. Seasoning in it is a GameChanger because I don’t have to spend extra time cleaning up the counter and floor. It contains all the shaking of the rubs. Easy to clean out. I don’t use it much as a cutting board. But the coolest part is the collapsing so that I can store 3 boards where I would store one container such as a Tupperware. If they ever reached out for brand deals I would love to work with them because it’s an awesome product.
It looks amazing keep the awesome content up❤
Thank you! Will do!
And now i'm hungry.
I get hungry rewatching these all the time
That was beautiful
Looks great
Thanks!
I cried. 😂. Looks so good.
😂😂😂. Sorry to make you cry
I gotta get a tub like that
drip ez is the company making them
that looks GOOD
Thanks
What time in the morning did you take it off?
I remove it to wrap at a 165-170 internal temp. Then I remove it to rest once it reaches probe tender. I don’t really go off times but rather temps
@@Svenddiesel looks incredible man, keep it up!
Thanks
Great video man! Keep it up
Thanks! Will do!
Fat side up
Ahh the debate. I’m a fat side down until wrapped then fat side up
Cut it in America’s obesity numbers
I smoke with Weber kettle for 15 hours and still not like this! Hope kettle can do similar in less time!
Usually rushing it doesn’t help for a better brisket. Slower is preferred for me
@@Svenddiesel that was 15 hours of 230F then. 5 hours rest! Need more slow/time? To get it more tender?
I guess I’m still confused at your question? You want to do a brisket in less than 15 hours on a Weber kettle?
@@Svenddiesel no I wanted to get it so tender that can be easy mushed! I spent 15 hours with steady temp of 230F and still results wasn't good!
@@AhmedElHamidi-MSIT oh I got it now. So with brisket you want to cook it until probe tender. Basically feel like you are sticking a bbq skewer into a room temperature stick of butter. This can be at an internal temp range of 190-215 depending on the cut and grade. However generally it is around the 202-205 range. Then once done I wrap in a towel and place in a cooler for at least 1-2 hours.
God bless amurika😂
Only need half a marshmallow per cookie but s'mores aren't good anyway in general
Nah your trippin
Generally speaking I’m not a s’mores fan either. But on the smoker they have been really good
You should learn the difference between objective and subjective. lmao It makes you sound dumb
Never cover mine and the bone come out from one pull. Recteq.
That’s interesting you do a braise with out covering. Never heard of that
9stripes?
The code made me swipe
Facts! Coke and apple juice!? Thats disgusting
Clog dancing during voiceovers is a new one
I would try everything but the Coca-Cola. Fuck Coca-Cola. Go woke go broke.
Who gives a F how many stripes there are lol ao sensitive ppl
Non bianary Tragger Users Unite!!!
thats Dry Af
Sorry I’ll make sure to squirt cow blood on it next time. Gross. Let your meat rest
Heavy black pepper in the stripes and maybe square would gives it more contrast... awesome bro 👌